Cart Checkout Track

Our Halal Certificates

Official certificates verifying our commitment to Islamic slaughter and food safety.

National Halal Certificate

Number
HC-SEED-001
Issuing Authority
Afghanistan Halal Authority
Issue Date
May 18, 2026 · 1405/02/28
Expiry Date
Jul 18, 2027 · 1406/04/27
Certificate Level
Premium
Status
Active

Primary national certificate for Maslakh slaughter operations.

Export Halal Certificate

Number
HC-SEED-002
Issuing Authority
International Halal Board
Issue Date
May 18, 2026 · 1405/02/28
Expiry Date
Jul 18, 2027 · 1406/04/27
Certificate Level
Export
Status
Active

Certificate authorizing export of halal meat products.

Our Halal Principles

Following strict Islamic principles ensures our halal certification maintains the highest standards of purity, ethics, and quality.

Tasmiyah Recitation

Every slaughter begins with "Bismillah Allahu Akbar" recited by certified Islamic slaughter experts.

Animal Welfare

Animals are treated humanely, provided with proper care, and slaughtered with minimal suffering.

Blood Drainage

Complete blood drainage through proper cutting techniques as per Islamic requirements.

Certified Professionals

All slaughtering performed by trained, certified Islamic butchers following strict protocols.

Separate Equipment

Dedicated equipment and facilities to prevent cross-contamination with non-halal products.

Continuous Monitoring

Regular audits and monitoring by Islamic scholars and halal certification authorities.

Our Halal Process Timeline

From farm to table, every step follows strict Islamic guidelines and quality standards.
01

Animal Selection

Healthy animals meeting Islamic requirements are selected by certified inspectors.
Health Check Age Verification
02

Purification

Animals are purified according to Islamic guidelines before slaughter.
Thirst Quenched Clean Environment
03

Islamic Slaughter

Certified butchers perform zabihah with Tasmiyah and proper cutting technique.
Tasmiyah Sharp Blade
04

Inspection & Packaging

Final inspection and hygienic packaging ready for cold-chain delivery.
QC Pass Cold Chain
05

Processing

Professional cutting and processing in dedicated halal facilities.
Hygienic Facility Separate Equipment
06

Certification & Packaging

Final certification and halal labeling with tamper-proof packaging.
Halal Label QR Code

Halal Standards & Requirements

Our commitment to halal standards ensures every product meets strict Islamic requirements.

OIC/SMIIC 1 General Requirements

General guidelines on halal food for OIC member countries. Standard Code: OIC-SMIIC-1

GSO 993 Animal Slaughter Requirements

Gulf standards for animal slaughter according to Islamic rules. Standard Code: GSO-993

Afghanistan National Halal Standard

National requirements for halal production and certification in Afghanistan. Standard Code: AFG-HALAL-01